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The book offers a culinary journey through a vibrant array of spicy and hearty soups, eye-catching salads, and flavorful rice dishes. It features exotic desserts and innovative methods for preparing seafood, meat, and poultry. With a focus on food fusion, it invites cooks to explore the rich flavors and diverse ingredients of modern Caribbean cuisine, making it an exciting resource for adventurous home chefs.
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Modern Caribbean Cuisine, Wendy Rahamut
- Language
- Released
- 2006
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- (Hardcover)
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