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Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
Book purchase
Madhur Jaffrey's World Vegetarian, Madhur Jaffrey
- Language
- Released
- 1998
- Binding
- (Hardcover)
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- Language
- English
- Authors
- Madhur Jaffrey
- Publisher
- Random House UK Ltd
- Released
- 1998
- Format
- Hardcover
- ISBN10
- 0091863643
- ISBN13
- 9780091863647
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, India, Vegetarianism
- Original title
- World vegetarian
- Rating
- 4.1 out of 5
- Description
- Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.