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A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough
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5-Ingredient Vegan Cooking, Kate Friedman
- Language
- Released
- 2021
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- (Paperback)
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- Title
- 5-Ingredient Vegan Cooking
- Language
- English
- Authors
- Kate Friedman
- Publisher
- Page Street Publishing Co.
- Released
- 2021
- Format
- Paperback
- Pages
- 152
- ISBN10
- 1645672735
- ISBN13
- 9781645672739
- Series
- Tags
- Cookbooks
- Rating
- 3.25 out of 5
- Description
- A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough