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In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
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The Tobermory Seafood Bible, Sally MacColl
- Language
- Released
- 2021
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- (Paperback)
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