Super Vegan Scoops!

More about the book

Leave those processed frozen desserts behind and explore creamy custards made in your own kitchen. It’s time for a more exciting ice cream experience beyond the average chocolate or vanilla scoop. This collection churns out delightful treats without dairy or eggs, featuring unconventional flavors that will satisfy even the most discerning sweet tooth. Many recipes require no special equipment, offering simple no-churn options for quick pops and indulgent ice cream cakes. Handheld novelties, complete with chewy cookies and crisp chocolate shells, come together effortlessly. If the weather turns too cold for icy indulgences, innovative recipes transform traditional ice cream bases into entirely new treats. Excess ice cream can be melted down and repurposed into delicious baked goods like quick bread and scones, allowing you to enjoy ice cream for breakfast without the brain freeze! Featured delicacies include Bulletproof Coffee Ice Cream, Caramelized Green Grape Sherbet, Cucumber Raita Frozen Yogurt, and many more. Whether you prefer to dig in with a spoon, put a stick in it, or slice it thick, there’s a bold new world of plant-based ice cream waiting for you just beyond the ice maker.