The book is currently out of stock
Parameters
- 208 pages
- 8 hours of reading
More about the book
Exploring the intersection of religion, food, and cultural identity, this work examines how U.S. food systems and policies affect African American Christians. The central thesis advocates for food justice as essential to liberation from oppression, highlighting its often-overlooked significance within African American Christianity. The author argues that dietary practices are deeply linked to faith, proposing that rethinking food traditions can serve as acts of resistance and reform. Through historical analysis and diverse texts, the book offers valuable insights into critical race, justice, food, and religion studies.
Book purchase
The Spirit of Soul Food, Christian Jacq
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Subtitle
- Race, Faith, and Food Justice
- Language
- English
- Authors
- Christian Jacq
- Publisher
- University of Illinois Press
- Released
- 2021
- Format
- Hardcover
- Pages
- 208
- ISBN13
- 9780252044120
- Series
- Rating
- 4.2 out of 5
- Description
- Exploring the intersection of religion, food, and cultural identity, this work examines how U.S. food systems and policies affect African American Christians. The central thesis advocates for food justice as essential to liberation from oppression, highlighting its often-overlooked significance within African American Christianity. The author argues that dietary practices are deeply linked to faith, proposing that rethinking food traditions can serve as acts of resistance and reform. Through historical analysis and diverse texts, the book offers valuable insights into critical race, justice, food, and religion studies.