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- 272 pages
- 10 hours of reading
More about the book
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher
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Cheese, Wine, and Bread, Quinn Davies Katie
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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