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Making Vegan Meat

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  • 170 pages
  • 6 hours of reading

More about the book

Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.

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Making Vegan Meat, Mark R. Thompson

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Released
2021
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(Paperback)
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