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- 160 pages
- 6 hours of reading
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All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
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Biochemistry: A Very Short Introduction, Mark Lorch
- Language
- Released
- 2021
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- (Paperback)
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- Title
- Biochemistry: A Very Short Introduction
- Language
- English
- Authors
- Mark Lorch
- Publisher
- Oxford University Press
- Released
- 2021
- Format
- Paperback
- Pages
- 160
- ISBN10
- 0198833873
- ISBN13
- 9780198833871
- Series
- Tags
- Non-Fiction, Health & Medicine, Science & Math, Natural sciences, Biology, Science, Chemistry, Medicine
- Rating
- 3.8 out of 5
- Description
- All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.