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This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.
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Antioxidants and Functional Foods for Neurodegenerative Disorders, Various authors
- Language
- Released
- 2021
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- (Paperback)
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