The book is currently out of stock
The Tinned Fish Cookbook
Authors
More about the book
45 scrumptious, miraculously fresh-tasting fish-based recipes from tuna to mackerel to herring from a Scandinavian expert with a growing platform--so tasty you won't believe it's canned
Book variant
2020, hardcoverBook purchase
We’ll notify you via email once we track it down.