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"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher
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101 Things I Learned in Culinary School, Louis Eguaras, Matthew Frederick
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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