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Hummus to Halva

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  • 160 pages
  • 6 hours of reading

More about the book

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising flavour combinations to tickle the tastebuds.

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Hummus to Halva, Ronen Givon, Christian Mouysset

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Released
2020
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(Hardcover)
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