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Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
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Gressingham, Katie Fisher
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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