Spirits of Latin America

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A James Beard Award-nominated bartender delves into the history and culture of Latin American spirits in this beautifully photographed travelogue, featuring 70 enticing cocktails made with tequila, rum, pisco, and more. The book offers an in-depth exploration of drinking culture across Latin America, providing a rich context for understanding these spirits. Ivy Mix has spent years immersing herself in Latin culture, discovering how local drinks reflect the vibrant and diverse Latin palate. Her journey begins with tequila and other traditional Mexican spirits, then follows the sugar trail through the Caribbean to Chile, Peru, and Bolivia, where generations have crafted grape-based spirits like pisco and singani. With over 70 acclaimed recipes from her Brooklyn bar, Leyenda, the book includes creative twists on classics such as the Pisco Sour, Margarita, and Mojito, alongside unique concoctions inspired by Ivy's travels, like the Tia Mia and Sonambula. Enhanced by mouthwatering photos and stunning travel imagery, this work serves as the definitive guide to Latin American spirits, celebrating their rich flavors and cultural significance.