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"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher
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Historical Brewing Techniques, Lars Marius Garshol
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- Released
- 2020
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- (Paperback)
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