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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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Molecular Gastronomy, Hervé This
- Language
- Released
- 2008
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- (Paperback)
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- Title
- Molecular Gastronomy
- Language
- English
- Authors
- Hervé This
- Publisher
- Columbia University Press
- Released
- 2008
- Format
- Paperback
- Pages
- 377
- ISBN10
- 0231133138
- ISBN13
- 9780231133135
- Series
- Rating
- 3.95 out of 5
- Description
- Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.