Parameters
- 377 pages
- 14 hours of reading
More about the book
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Book purchase
Molecular Gastronomy, Hervé This
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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