Kid Food

More about the book

Most parents aim to raise healthy eaters, but societal pressures complicate this goal. In this insightful exploration, Bettina Elias Siegel examines the challenges of nurturing healthy eating habits in children amidst a culture that promotes unhealthy food choices. She highlights the pervasive belief that kids only want highly processed "kid food" and the constant temptation of "special treats." Drawing from her experiences as a mother and her work on The Lunch Tray, Siegel provides a comprehensive look at the obstacles parents face when trying to feed their children well. Key issues discussed include how the concept of "picky eating" can negatively impact children's diets and how marketing exploits parental anxieties about it. Siegel also critiques school meals that resemble fast food, despite federal reforms, and exposes misleading nutrition claims on grocery products, such as "made with real fruit." Additionally, she addresses the aggressive marketing of junk food to young children and the troubling lessons taught by children's menus. With expert advice and practical advocacy tips, this resource equips parents with the knowledge and tools needed to navigate the unhealthy food landscape and advocate for positive change in their children's eating habits.