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- 490 pages
- 18 hours of reading
More about the book
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
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Physiology of Taste, Brillat-Savarin Anthelme
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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