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This unabridged edition explores the senses, gastronomy, and the pleasures of food. It covers topics like taste, the influence of smell, culinary specialties, and the relationship between diet and well-being. The book delves into the philosophy of cooking and includes various recipes and anecdotes related to gastronomy.
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The Physiology of Taste, Jean Anthelme Brillat-Savarin
- Language
- Released
- 2009
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- (Paperback)
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