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This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race studies, postcolonial studies, eco-criticism and children's literature.
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The Cambridge Companion to Literature and Food, Cambridge University Press
- Language
- Released
- 2020
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- (Paperback)
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