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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide, Anita Tull
- Language
- Released
- 2020
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- (Paperback)
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