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Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
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The State of Food and Agriculture 2019, Various authors
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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