Bookbot
The book is currently out of stock

Vegan Recipes from Japan

Parameters

Categories

More about the book

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

Book purchase

Vegan Recipes from Japan, Malte Härtig, Jule Felice Frommelt

Language
Released
2020
product-detail.submit-box.info.binding
(Hardcover)
We’ll notify you via email once we track it down.

Payment methods