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When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
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Mrs Dalgairns's Kitchen, Various authors
- Language
- Released
- 2021
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- (Hardcover)
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