The book is currently out of stock
Book purchase
From wheat to bread, the impact of yeast in baking, Delphine Sicard, Elisa Michel
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- From wheat to bread, the impact of yeast in baking
- Language
- English
- Authors
- Delphine Sicard, Elisa Michel
- Publisher
- Our Knowledge Publishing
- Released
- 2021
- Format
- Paperback
- ISBN10
- 620334978X
- ISBN13
- 9786203349788
- Series