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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
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Behind The Pass, Luke French, Stacey Sherwood-French
- Language
- Released
- 2022
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- (Hardcover)
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- Title
- Behind The Pass
- Language
- English
- Authors
- Luke French, Stacey Sherwood-French
- Publisher
- Meze Publishing
- Released
- 2022
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 1910863947
- ISBN13
- 9781910863947
- Series
- Tags
- Non-Fiction, Maps & Travel, Hobby, Travel
- Rating
- 5 out of 5
- Description
- Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.