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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
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Behind The Pass, Luke French, Stacey Sherwood-French
- Language
- Released
- 2022
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- (Hardcover)
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