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Parameters
- 368 pages
- 13 hours of reading
More about the book
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
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Cooking Alla Giudia, Benedetta Jasmine Guetta
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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