Shabbat

More about the book

The author of Sababa presents a collection of soul-nourishing recipes that capture the essence of Shabbat, a cherished day of rest and togetherness. Growing up, Adeena Sussman eagerly anticipated the magic of Shabbat, a time for family and friends to gather, relax, and enjoy a leisurely meal. This tradition, celebrated globally and throughout history, creates a welcoming atmosphere at the Shabbat table, serving as a nurturing space for all. Shabbat cooking emphasizes smart techniques and efficient prep, allowing for nostalgic, crowd-pleasing dishes like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel that require minimal hands-on time. Accompanying sides and vibrant salads, such as Moroccan Carrot Salad and Roasted Kohlrabi, are best enjoyed at room temperature. Essential staples like Amba, Tomato Jam, and Schug enhance flavors and provide delicious accompaniments for challah. The collection also features delightful desserts, from a stunning Lemon Black-Sesame Bundt Cake to comforting Vegan Rice Pudding, ensuring that every Shabbat meal concludes on a sweet note.