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James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections.
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Gateau, Aleksandra Crapanzano
- Language
- Released
- 2023
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- (Hardcover)
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