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Where does ramen come from? How are tacos eaten in Mexico? How is Italian pizza different from the kinds eaten in other countries? Readers have fun answering these questions during a culinary quest to find some of the world’s most beloved and unique foods. Delicious dishes are shown in detail in colorful photographs, and fun facts give readers a deeper appreciation for this aspect of culture. A map is provided to help readers trace their journey, and illustrated kids from the featured countries serve as helpful guides. This learning experience can even inspire young readers to become more adventurous eaters.

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Food, Rebecca Phillips-Bartlett

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2024
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(Paperback)
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