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Parameters
- 256 pages
- 9 hours of reading
More about the book
In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
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Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- Norton
- Released
- 2007
- Format
- Hardcover
- Pages
- 256
- ISBN13
- 9780393062229
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, China, Food and Drink
- Rating
- 4.35 out of 5
- Description
- In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.