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In New Mexico, chile is more than a condiment; it's a cultural cornerstone with a rich history spanning four centuries. From native tribes to modern chefs, chile influences cuisine and events like the Fiery Foods Show. Join author Chile Chica Kelly Brinn Urig in exploring this vibrant heritage and its culinary significance.
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New Mexico Chiles: History, Legend and Lore, Kelly Urig
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- Released
- 2015
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- (Hardcover)
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