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"Whole Grains and Health" is an updated guide exploring the vital role of whole grains in nutrition. This second edition includes new research on health effects, chronic disease risk, metabolomics, genomics, and bioactive compounds. It's a key resource for food scientists, healthcare specialists, and industry professionals.
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Whole Grains and Health, Various authors
- Language
- Released
- 2021
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- (Hardcover)
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