The book is currently out of stock
Whole Grains and Health
Authors
More about the book
"Whole Grains and Health" is an updated guide exploring the vital role of whole grains in nutrition. This second edition includes new research on health effects, chronic disease risk, metabolomics, genomics, and bioactive compounds. It's a key resource for food scientists, healthcare specialists, and industry professionals.
Book variant
2021, hardcoverBook purchase
The book is currently out of stock.