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Vermont Prohibition: Teetotalers, Bootleggers & Corruption

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  • 146 pages
  • 6 hours of reading

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The temperance movement in Vermont, initiated by the Liquor Law of 1853, led to unintended consequences, including rampant crime and corruption. While the law aimed to promote wholesomeness by targeting distilled spirits, it inadvertently protected cider and fueled illegal activities. Smugglers brought in liquor from Canada, and bootleggers kept speakeasies thriving, prompting some residents to flee from the violence of rum-running gangs. Adam Krakowski explores this tumultuous period, revealing the complexities and challenges of enforcing prohibition in the state.

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Vermont Prohibition: Teetotalers, Bootleggers & Corruption, Adam Krakowski

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Released
2016
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Title
Vermont Prohibition: Teetotalers, Bootleggers & Corruption
Language
English
Publisher
History Press
Released
2016
Format
Hardcover
Pages
146
ISBN13
9781540213501
Rating
3.4 out of 5
Description
The temperance movement in Vermont, initiated by the Liquor Law of 1853, led to unintended consequences, including rampant crime and corruption. While the law aimed to promote wholesomeness by targeting distilled spirits, it inadvertently protected cider and fueled illegal activities. Smugglers brought in liquor from Canada, and bootleggers kept speakeasies thriving, prompting some residents to flee from the violence of rum-running gangs. Adam Krakowski explores this tumultuous period, revealing the complexities and challenges of enforcing prohibition in the state.