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More about the book
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many from the author's Neal Street Restaurant in London, but also a practical field guide to the 25 most delicious species (and the 14 most deadly).
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A passion for mushrooms, Antonio Carluccio
- Language
- Released
- 1990
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- (Paperback)
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