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In "Cooking and the Crown," Tom Parker Bowles explores royal culinary history, presenting a mix of beloved recipes and intriguing tales from royal kitchens. From breakfasts to state banquets, the book combines historical insights with modern tastes, featuring dishes from Victorian times to contemporary favorites.
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Cooking and the Crown, Tom Parker Bowles
- Language
- Released
- 2024
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- (Hardcover)
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