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This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.
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The Origins of Cooking, Ferran Adrià, Elbullifoundation
- Language
- Released
- 2021
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- (Hardcover)
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