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In this detailed study, Hâlène Jawhara Piér explores the dishes, ingredients, techniques, and aesthetic principles of a sophisticated cuisine that has subtly influenced modern Spanish and Portuguese recipes.
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Jews, Food, and Spain, Helene Jawhara Piner
- Language
- Released
- 2022
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- (Hardcover)
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- Title
- Jews, Food, and Spain
- Language
- English
- Authors
- Helene Jawhara Piner
- Publisher
- Academic Studies Press
- Released
- 2022
- Format
- Hardcover
- Pages
- 302
- ISBN13
- 9781644699188
- Series
- Description
- In this detailed study, Hâlène Jawhara Piér explores the dishes, ingredients, techniques, and aesthetic principles of a sophisticated cuisine that has subtly influenced modern Spanish and Portuguese recipes.