The book is currently out of stock
Series
More about the book
This illustrated tour delves into China's rich food and drink culture, highlighting its evolution from ancient to modern times. Liu Junru examines cooking traditions, regional variations, advanced culinary techniques, and contemporary dining trends, making it a must-read for anyone interested in the origins of this beloved cuisine.
Book purchase
Chinese Food, Junru Liu
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.