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Parameters
- 271 pages
- 10 hours of reading
More about the book
In My Irish Table, chef Cathal Armstrong shares 130 recipes that celebrate modern Irish cuisine, reflecting his journey from Dublin to becoming a four-star chef in Washington, DC. The book combines his Irish roots with professional expertise, offering a blend of comforting and elegant dishes while highlighting Ireland's rich culinary traditions.
Book purchase
My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook], Cathal Armstrong, David Hagedorn
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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