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"Food Chemistry: A Laboratory Manual" is a comprehensive guide for Food Chemistry courses, emphasizing the relationship between food composition and its properties. The revised edition includes practical lab exercises, updated experiments, and a supplementary online Instructor's Guide, making it essential for students and professionals in food science and technology.
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Food Chemistry, C. K. Yeung, Dennis D. Miller
- Language
- Released
- 2022
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- (Paperback)
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