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The 6th Edition of this acclaimed textbook offers essential sanitation knowledge for food industry professionals and students. It covers contamination principles, cleaning compounds, sanitizers, and equipment, with updated chapters on hygiene, waste disposal, biosecurity, allergens, pest control, and sanitation management for food operations.
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Principles of Food Sanitation, M. Wes Schilling, Norman G. Marriott, Robert B. Gravani
- Language
- Released
- 2018
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- (Paperback)
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