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This book offers a captivating look at innovatively designed hotels with a focus on food. Featuring stunning photography and insights from top culinary experts, it explores the connections between food, locality, and sustainable practices. It raises important questions about responsible travel and environmental impact while showcasing unique hotels worldwide.
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Taste and Place, Various authors
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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