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More about the book
Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.
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The Complete Book of French Cooking, Vincent Boue, Hubert Delorme
- Language
- Released
- 2023
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- (Hardcover)
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