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- 160 pages
- 6 hours of reading
More about the book
Provides a treasury of lesser-known but everyday trivia about food history, cooking terminology, dining etiquette, cocktail recipes, and after-dinner toasts
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Schott's Food and Drink Miscellany, Ben Schott
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Ben Schott
- Publisher
- Bloomsbury USA
- Released
- 2004
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1582344205
- ISBN13
- 9781582344201
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink, Lists, Inventories
- Rating
- 4.05 out of 5
- Description
- Provides a treasury of lesser-known but everyday trivia about food history, cooking terminology, dining etiquette, cocktail recipes, and after-dinner toasts