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A comprehensive presentation of all major techniques for protein separation and analysis. Aimed at both beginners and experienced workers in the field the text contains a mixture of theory, methodology and selected applications, covering chromatography and electrophoresis methods.
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Protein purification, Jan-Christer Janson
- Language
- Released
- 1989
- Binding
- (Hardcover)
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- Title
- Protein purification
- Language
- English
- Authors
- Jan-Christer Janson
- Publisher
- Wiley-VCH
- Released
- 1989
- Format
- Hardcover
- Pages
- 513
- ISBN10
- 3527261842
- ISBN13
- 9783527261840
- Series
- Description
- A comprehensive presentation of all major techniques for protein separation and analysis. Aimed at both beginners and experienced workers in the field the text contains a mixture of theory, methodology and selected applications, covering chromatography and electrophoresis methods.