More about the book
The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers
Book purchase
Methods in Enzymology, Volume 182, Melvin I. Simon, John N Abelson, Murray P Deutscher
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €3.99
Payment methods
We’re missing your review here.
- Subtitle
- Guide to Protein Purification
- Language
- English
- Publisher
- Academic Press
- Released
- 1990
- Format
- Paperback
- Pages
- 894
- ISBN10
- 0122135857
- ISBN13
- 9780122135859
- Series
- Rating
- 4 out of 5
- Description
- The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher. Key Features * Contains procedures newly written for this volume * Provides extensive practical information * Clearly describes rationale and strategies for protein and enzyme purification * Offers personal perspectives on enzyme purification by eminent researchers