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An exclusive look into chef Clare Smyth's acclaimed three-Michelin-star restaurant, Core, in Notting Hill, London. The book features 60 key recipes from Core's tasting menu and 70 basic recipes, along with stories of ingenuity and nostalgia that reflect Smyth's journey and philosophy in modern British cuisine.
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Core, Clare Smyth, Kieran Morris
- Language
- Released
- 2022
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- (Hardcover)
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