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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream
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Sweet, Yotam Ottolenghi, Helen Goh
- Language
- Released
- 2017
- Binding
- (Hardcover)
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- Title
- Sweet
- Language
- English
- Authors
- Yotam Ottolenghi, Helen Goh
- Publisher
- Ebury Press
- Released
- 2017
- Format
- Hardcover
- Pages
- 368
- ISBN10
- 1785031147
- ISBN13
- 9781785031144
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Baking, Food and Drink, Christmas Cookies, Sweet Dishes
- First published
- 2017
- Original title
- Sweet: Desserts from London's Ottolenghi
- Rating
- 4.35 out of 5
- Description
- In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream